cover title author avg rating rating my rating date read date added Down_arrow
 
Everyone Eats: Understanding Food and Culture
3.29
not set
Oct 23, 2011
 
The Pioneer Cookbook: Recipes for Today's Kitchen
4.17
not set
Jul 06, 2011
 
The True History of Chocolate
3.74
not set
Jul 05, 2011
 
Uncommon Grounds: The History of Coffee and How It Transformed Our World
3.60
not set
Jul 05, 2011
 
An Edible History of Humanity
3.58
not set
Jul 05, 2011
 
What to Eat
4.03
not set
Jul 05, 2011
 
Spice: The History of a Temptation
3.54
not set
Jul 05, 2011
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.63
not set
Jul 05, 2011
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
not set
Jul 05, 2011
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.95
not set
Jul 05, 2011
 
Salt: A World History
3.71
not set
Jul 05, 2011
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.61
not set
Jul 05, 2011
 
Why Italians Love to Talk About Food
3.82
Jun 20, 2013
May 27, 2011
 
The World of Cheese
3.60
not set
May 27, 2011
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