cover title author avg rating rating my rating date read date added Down_arrow
 
Wild Berries of the West
4.25
not set
Aug 16, 2014
 
The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area
4.50
not set
Aug 16, 2014
 
The Itty Bitty Kitchen Handbook: Everything You Need to Know about Setting Up & Cooking in the Most Ridiculously Small Kitchen in the World--Your Own
3.20
not set
May 18, 2014
 
Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes
4.22
not set
Jun 06, 2013
 
Hungry Hiker's Book of Good Cooking
3.78
not set
Jun 06, 2013
 
Jerusalem: A Cookbook
4.39
not set
Mar 25, 2013
 
The Smitten Kitchen Cookbook
4.19
not set
Mar 25, 2013
 
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
4.46
not set
Mar 25, 2013
 
Homebrewer's Companion
3.97
not set
Mar 17, 2013
 
Recipes for a Small Planet
3.78
not set
Mar 10, 2013
 
The new cookbook for poor poets (and others)
4.12
not set
Oct 04, 2012
 
A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time
3.41
not set
Apr 30, 2012
 
The Improvisational Cook
4.16
not set
Mar 06, 2012
 
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques
3.85
not set
Mar 06, 2012
 
The Book Lover's Cookbook
3.77
not set
Mar 06, 2012
 
A Fork on the Road: 400 Cities/One Stomach
4.00
not set
Feb 18, 2012
 
Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
3.70
not set
Feb 15, 2012
 
Serve Yourself: Nightly Adventures in Cooking for One
3.52
Feb 15, 2012
Feb 12, 2012
 
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
4.02
not set
Jan 25, 2012
 
Izakaya: The Japanese Pub Cookbook
3.93
not set
Jan 09, 2012
 
The Just Bento Cookbook: Everyday Lunches to Go
4.06
not set
Jan 09, 2012
 
Forgotten Skills of Cooking: The Lost Art of Creating Delicious Home Produce, with Over 600 Recipes
4.31
not set
Jan 04, 2012
 
Washoku: Recipes from the Japanese Home Kitchen
4.07
not set
Jan 04, 2012
 
Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition
4.02
not set
Jan 04, 2012
 
Cooking by Hand
4.50
not set
Jan 04, 2012
 
Charcuterie: The Craft of Salting, Smoking, and Curing
4.33
not set
Jan 04, 2012
 
Lucid Food: Cooking for an Eco-Conscious Life
3.51
not set
Jan 04, 2012
 
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
4.24
not set
Dec 27, 2011
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.31
not set
Dec 27, 2011
 
Cooking for Geeks: Real Science, Great Hacks, and Good Food
4.05
Jan 03, 2012
Dec 25, 2011
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