bookshelves

all (643)
« 1 3 4 »

cover title author avg rating rating my rating date read date added
 
Haute Cuisine Without Help
4.67
not set
Feb 16, 2012
 
Better Homes And Gardens Meals With A Foreign Flair
3.11
not set
Feb 16, 2012
 
The Complete Book of Cheese [Illustrated]
3.66
not set
Feb 16, 2012
 
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
3.89
it was amazing
not set
Feb 16, 2012
 
The Gourmet's Guide To French Cooking
4.00
not set
Feb 16, 2012
 
The Food Lover's Companion (Barron's Cooking Guide)
4.37
not set
Feb 16, 2012
 
The Art of Eating
4.33
not set
Feb 16, 2012
 
The Kitchen Book + The Cook Book
3.70
not set
Feb 16, 2012
 
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes,  in Thousands of  Step-by-Step Photographs
4.40
not set
Feb 16, 2012
 
Better Homes and Gardens New Cook Book
4.14
really liked it
not set
Feb 16, 2012
 
La Methode
4.69
not set
Feb 16, 2012
 
CookWise: The Secrets of Cooking Revealed
4.10
not set
Feb 16, 2012
 
The Professional Chef
4.31
not set
Feb 16, 2012
 
The French Laundry Cookbook
4.29
not set
Feb 16, 2012
 
The Man Who Ate Everything
3.88
not set
Feb 16, 2012
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.73
not set
Feb 16, 2012
 
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
4.05
not set
Feb 16, 2012
 
Talk About Good I
4.45
not set
Feb 16, 2012
 
Macaroni & Cheese: 52 Recipes from Simple to Sublime
3.57
not set
Feb 16, 2012
 
The Gallery of Regrettable Food
4.13
not set
Feb 16, 2012
 
Santa Cruz Chili & Spice Co. Cookbook
4.00
liked it
not set
Feb 16, 2012
 
Better Homes and Gardens Snacks and Refreshments
2.86
not set
Feb 16, 2012
 
Fondue and Tabletop Cooking (Better Homes and Gardens)
4.29
not set
Feb 16, 2012
 
Cooking For Two
3.57
not set
Feb 16, 2012
 
The Complete Step-By-Step Cookbook
3.00
not set
Feb 16, 2012
 
The Foxfire Book of Appalachian Cookery
4.24
not set
Feb 16, 2012
 
The Professional Chef
4.31
not set
Feb 16, 2012
 
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
4.39
not set
Feb 16, 2012
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