bookshelves

all (843)
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cover title author avg rating rating my rating date read date added
 
Cheese and Culture: A History of Cheese and Its Place in Western Civilization
3.49
it was ok
Apr 15, 2016
Apr 07, 2016
 
Best Food Writing 2015
4.01
really liked it
Feb 16, 2016
Feb 11, 2016
 
Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
4.15
it was ok
Mar 15, 2016
Jan 28, 2016
 
The Grocery Store (Canal House Cooking, #6)
4.46
really liked it
Jan 07, 2016
Jan 03, 2016
 
The Top One Hundred Pasta Sauces
4.14
really liked it
Nov 04, 2015
Oct 03, 2015
 
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century
3.63
liked it
Aug 14, 2015
Aug 05, 2015
 
Why Did the Chicken Cross the World?: The Epic Saga of the Bird that Powers Civilization
3.65
really liked it
Jul 16, 2015
Jun 30, 2015
 
The Language of Food: A Linguist Reads the Menu
3.64
liked it
Jun 25, 2015
Jun 22, 2015
 
Best Food Writing 2014
3.96
it was amazing
May 27, 2015
May 16, 2015
 
The Mushroom Hunters: On the Trail of Secrets, Eccentrics, and the American Dream
3.83
really liked it
May 15, 2015
Apr 29, 2015
 
Mini Farming: Self-Sufficiency on 1/4 Acre
3.90
liked it
Jul 22, 2015
Apr 05, 2015
 
Tender at the Bone: Growing Up at the Table
4.05
it was amazing
Jan 29, 2015
Jan 23, 2015
 
The Field Guide to Fields: Hidden Treasures of Meadows, Prairies, and Pastures
3.73
it was ok
Dec 31, 2014
Dec 30, 2014
 
A Fork in the Road
3.60
really liked it
Nov 13, 2014
Nov 07, 2014
 
Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
3.75
liked it
Jul 08, 2014
Jun 25, 2014
 
Preserving by the Pint: Quick Seasonal Canning for Small Spaces
4.26
really liked it
Apr 28, 2014
Apr 13, 2014
 
The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers
4.47
really liked it
Dec 30, 2013
Dec 25, 2013
 
A History of Food in 100 Recipes
3.68
really liked it
Dec 15, 2013
Nov 07, 2013
 
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
3.10
it was ok
Jul 17, 2013
Jul 14, 2013
 
Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
4.32
really liked it
Apr 27, 2013
Apr 22, 2013
 
The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill
3.84
it was amazing
May 14, 2013
Apr 07, 2013
 
Best Food Writing 2012
3.81
really liked it
Feb 06, 2013
Jan 28, 2013
 
The Pleasures of the Table in Art
3.50
it was ok
Dec 30, 2012
Dec 30, 2012
 
Consider the Oyster
4.23
really liked it
Dec 29, 2012
Dec 27, 2012
 
The Omnivorous Mind: Our Evolving Relationship with Food
3.07
it was ok
Nov 14, 2012
Nov 12, 2012
 
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
3.30
really liked it
Nov 09, 2012
Nov 01, 2012
 
Tender: A Cook and His Vegetable Patch
4.25
it was amazing
Nov 15, 2012
Aug 26, 2012
 
Best Food Writing 2011
3.85
it was amazing
Jan 29, 2012
Jan 15, 2012
 
Two for the Road: Our Love Affair With American Food
3.58
liked it
Jan 06, 2012
Jan 04, 2012
 
Service Included: Four-Star Secrets of an Eavesdropping Waiter
3.41
really liked it
Dec 12, 2011
Dec 10, 2011
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