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bookshelves

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cover title author avg rating rating my rating date read date added
 
Best Food Writing 2012
3.81
really liked it
Feb 06, 2013
Jan 28, 2013
 
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
4.04
really liked it
Feb 26, 2011
Feb 12, 2011
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.69
really liked it
Jan 03, 2011
Nov 15, 2010