bookshelves

all (897)
« 1 3 4 »

cover title author avg rating rating my rating date read date added
 
Cheese and Culture: A History of Cheese and Its Place in Western Civilization
3.56
it was ok
Apr 15, 2016
Apr 07, 2016
 
Best Food Writing 2015
3.96
really liked it
Feb 16, 2016
Feb 11, 2016
 
Why Did the Chicken Cross the World?: The Epic Saga of the Bird that Powers Civilization
3.64
really liked it
Jul 16, 2015
Jun 30, 2015
 
Best Food Writing 2014
3.94
it was amazing
May 27, 2015
May 16, 2015
 
The Mushroom Hunters: On the Trail of Secrets, Eccentrics, and the American Dream
3.84
really liked it
May 15, 2015
Apr 29, 2015
 
Best Food Writing 2012
3.81
really liked it
Feb 06, 2013
Jan 28, 2013
 
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
3.30
really liked it
Nov 09, 2012
Nov 01, 2012
 
Best Food Writing 2011
3.85
it was amazing
Jan 29, 2012
Jan 15, 2012
 
Slow Food: The Case for Taste
3.24
it was ok
Dec 09, 2011
Dec 06, 2011
 
Coffee: A Dark History
3.47
liked it
Oct 10, 2011
Oct 03, 2011
 
Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes
3.88
really liked it
Aug 09, 2011
Aug 03, 2011
 
Organic, Inc.: Natural Foods and How They Grew
3.60
liked it
Jun 22, 2011
Jun 15, 2011
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
it was amazing
Nov 04, 2007
Oct 30, 2007
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