# cover title author avg rating rating my rating date read date added
 
59
French Cheeses
3.95
not set
Feb 27, 2016
 
58
The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
4.04
not set
Jan 31, 2016
 
57
Rosa Mexicano
4.25
not set
Dec 13, 2015
 
56
Backroad Bistros, Farmhouse Fare
2.33
not set
Nov 14, 2015
 
55
Rick Bayless's Mexican Kitchen
4.15
not set
Sep 28, 2015
 
54
Chez Panisse Cooking
4.14
not set
Sep 20, 2015
 
53
Blood of the Bastille, 1787-1789: From Calonne's Dismissal to the Uprising of Paris (Age of the French Revolution, Vol 5)
4.69
not set
Sep 20, 2015
 
50
Classic Turkish Cooking
4.22
not set
Sep 20, 2015
 
51
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
3.65
not set
Sep 20, 2015
 
52
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
3.81
not set
Sep 20, 2015
 
49
The Savory Way Recipeasel
4.02
not set
Sep 20, 2015
 
48
Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant
3.71
not set
Sep 20, 2015
 
47
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
3.31
not set
Aug 22, 2015
 
46
Smith & Hawken: The Gardeners' Community Cookbook
4.00
not set
Aug 22, 2015
 
45
Small Bites
3.58
not set
Aug 22, 2015
 
44
Antojitos: Festive and Flavorful Mexican Appetizers
4.12
not set
Aug 22, 2015
 
43
Bistro Cooking
4.02
not set
Aug 22, 2015
 
42
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
3.91
not set
Aug 22, 2015
 
39
A Taste of Provence: Classic recipes from the south of France
4.00
not set
Aug 22, 2015
 
40
The Joy of Cooking
4.14
not set
Aug 22, 2015
 
41
Fanny at Chez Panisse: A Child's Restaurant Adventure with 46 Recipes
4.23
not set
Aug 22, 2015
 
37
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
4.27
not set
Aug 22, 2015
 
38
The Smitten Kitchen Cookbook
4.16
not set
Aug 22, 2015
 
36
Mexico One Plate At A Time
4.14
Aug 21, 2015
Aug 21, 2015
 
35
Put 'em Up! Fruit: Creative Recipes for Making and Using Fresh Fruit Preserves, Chutneys, Infusions, and Pickles
4.09
Aug 21, 2015
Aug 21, 2015
 
34
The Minimalist Entertains
3.27
Aug 21, 2015
Aug 21, 2015
 
33
The Savory Way
4.02
Aug 21, 2015
Aug 21, 2015
 
32
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
3.29
Aug 21, 2015
Aug 21, 2015
 
31
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
4.05
Aug 21, 2015
Aug 21, 2015
 
30
The Vegetarian Table: America
3.78
not set
Aug 21, 2015
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