cover title author avg rating rating my rating date read date added Up_arrow
 
Best Food Writing 2010
3.74
Apr 03, 2012
Apr 19, 2011
 
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
4.37
not set
Apr 19, 2011
 
The New Book of Middle Eastern Food
4.11
not set
Apr 19, 2011
 
Ball Complete Book of Home Preserving
4.21
not set
Apr 19, 2011
 
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
4.42
not set
Apr 19, 2011
 
La Cucina: The Regional Cooking of Italy
4.36
not set
Apr 19, 2011
 
The Silver Spoon
4.07
not set
Apr 19, 2011
 
The Book of Tapas
3.67
not set
Apr 19, 2011
 
La Pi~nata, Favorite Recipes
5.00
not set
Apr 19, 2011
 
A Feast of Fruits
3.00
not set
Apr 19, 2011
 
Stocking Up: The Third Edition of America's Classic Preserving Guide
4.26
not set
Apr 19, 2011
 
From Demon to Darling: A Legal History of Wine in America
3.00
not set
Apr 20, 2011
 
Cooking with Heart and Soul
3.67
not set
Apr 20, 2011
 
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
3.93
not set
Apr 20, 2011
 
Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate
4.03
not set
Apr 20, 2011
 
Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More, from Europe, North Africa, and the Middle East
4.29
not set
Apr 20, 2011
 
The Ellis Island Immigrant Cookbook
4.75
not set
Apr 20, 2011
 
Charcuterie: The Craft of Salting, Smoking, and Curing
4.33
not set
Apr 21, 2011
 
Food and War in Twentieth Century Europe
0.00
not set
Jun 06, 2012
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