cover title author avg rating rating my rating date read date added
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.97
not set
Jun 24, 2014
 
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
4.02
not set
Oct 21, 2011
 
Animal, Vegetable, Miracle: A Year of Food Life
4.03
really liked it
not set
Oct 21, 2011
 
Out of the East: Spices and the Medieval Imagination
3.87
not set
Oct 21, 2011
 
Grow Great Grub: Organic Food from Small Spaces
4.10
really liked it
not set
Oct 21, 2011
 
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
4.31
not set
Oct 21, 2011
 
In Defense of Food: An Eater's Manifesto
4.07
it was amazing
not set
Oct 21, 2011
 
My Bread: The Revolutionary No-Work, No-Knead Method
4.25
really liked it
not set
Oct 21, 2011
 
Kitchen Confidential
4.00
liked it
not set
Oct 21, 2011
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.04
not set
Oct 21, 2011
 
Sweetness and Power: The Place of Sugar in Modern History
3.79
not set
Oct 21, 2011
 
Food Rules: An Eater's Manual
3.99
really liked it
not set
Oct 21, 2011
 
In the Green Kitchen: Techniques to Learn by Heart
3.79
really liked it
not set
Oct 21, 2011
 
Foodies: Democracy and Distinction in the Gourmet Foodscape
3.83
liked it
not set
Oct 21, 2011
 
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
4.19
really liked it
not set
Oct 21, 2011
 
Food and Healing: How What You Eat Determines Your Health, Your Well-Being, and the Quality of Your Life
4.19
really liked it
not set
Oct 21, 2011
 
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
3.65
really liked it
not set
Oct 21, 2011
 
Food Politics: How the Food Industry Influences Nutrition and Health
3.92
not set
Oct 21, 2011
 
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
4.01
really liked it
not set
Oct 21, 2011
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
really liked it
not set
Oct 21, 2011
 
Fast Food Nation: The Dark Side of the All-American Meal
3.73
really liked it
not set
Oct 21, 2011
 
Local Flavors: Cooking and Eating from America's Farmers' Markets
3.97
really liked it
not set
Oct 21, 2011
 
Locavore: From Farmers' Fields to Rooftop Gardens - How Canadians Are Changing the Way We Eat
3.78
really liked it
not set
Oct 21, 2011
Rss infinite More books shelved as 'food' »