cover title author avg rating rating my rating date read date added
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.97
not set
Jun 24, 2014
 
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
4.01
not set
Oct 21, 2011
 
Animal, Vegetable, Miracle: A Year of Food Life
4.03
really liked it
not set
Oct 21, 2011
 
Out of the East: Spices and the Medieval Imagination
3.96
not set
Oct 21, 2011
 
Grow Great Grub: Organic Food from Small Spaces
4.09
really liked it
not set
Oct 21, 2011
 
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
4.31
not set
Oct 21, 2011
 
In Defense of Food: An Eater's Manifesto
4.06
it was amazing
not set
Oct 21, 2011
 
My Bread: The Revolutionary No-Work, No-Knead Method
4.26
really liked it
not set
Oct 21, 2011
 
Kitchen Confidential
3.99
liked it
not set
Oct 21, 2011
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.04
not set
Oct 21, 2011
 
Sweetness and Power: The Place of Sugar in Modern History
3.81
not set
Oct 21, 2011
 
Food Rules: An Eater's Manual
3.99
really liked it
not set
Oct 21, 2011
 
In the Green Kitchen: Techniques to Learn by Heart
3.82
really liked it
not set
Oct 21, 2011
 
Foodies: Democracy and Distinction in the Gourmet Foodscape
3.78
liked it
not set
Oct 21, 2011
 
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
4.18
really liked it
not set
Oct 21, 2011
 
Food and Healing
4.20
really liked it
not set
Oct 21, 2011
 
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
3.63
really liked it
not set
Oct 21, 2011
 
Food Politics: How the Food Industry Influences Nutrition and Health
3.91
not set
Oct 21, 2011
 
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
4.01
really liked it
not set
Oct 21, 2011
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
really liked it
not set
Oct 21, 2011
 
Fast Food Nation: The Dark Side of the All-American Meal
3.72
really liked it
not set
Oct 21, 2011
 
Local Flavors: Cooking and Eating from America's Farmers' Markets
3.97
really liked it
not set
Oct 21, 2011
 
Locavore: From Farmers' Fields to Rooftop Gardens - How Canadians Are Changing the Way We Eat
3.78
really liked it
not set
Oct 21, 2011
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