Dismiss
Selecting multiple shelves is temporarily disabled. Sorry for the inconvenience!

cover title author avg rating rating my rating date read date added
 
Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat--Where Do Our Rights Begin and End When It Comes to Choosing What We Eat?
3.52
it was amazing
not set
Dec 17, 2012
 
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
4.20
it was amazing
not set
Dec 17, 2012
 
Cheese and Culture: A History of Cheese and Its Place in Western Civilization
3.55
it was amazing
not set
Dec 17, 2012
 
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
3.84
it was amazing
not set
Dec 17, 2012
 
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
4.29
it was amazing
not set
Dec 17, 2012
 
Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry
3.69
it was amazing
not set
Dec 17, 2012
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.40
it was amazing
not set
Apr 23, 2012
 
Slow Wine: A Year in the Life of Italy’s Vineyards and Wines
4.25
it was amazing
not set
Feb 10, 2012
 
Making the Most of Your Glorious Glut: Cooking, Storing, Freezing, Drying & Preserving Your Garden Produce
4.67
it was amazing
not set
Jan 18, 2012
 
It's Probably Nothing: More Adventures of a Vermont Country Doctor
3.80
it was amazing
not set
Jan 18, 2012
 
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm
4.03
it was amazing
not set
Jan 18, 2012
 
A World of Presidia: Food, Culture & Community
4.67
not set
Apr 04, 2011
 
A Wine Atlas of the Langhe: The Greatest Barolo and Barbaresco Vineyards
4.29
not set
Apr 04, 2011
 
Wild Fermentation & Fermentation Workshop with Sandor Ellix Katz (Book & DVD Bundle)
4.15
not set
Apr 04, 2011
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.36
not set
Apr 04, 2011
 
Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods, 2nd Edition
4.29
not set
Apr 04, 2011
 
Vegan Rustic Cooking: Through the Seasons
3.67
not set
Apr 04, 2011
 
The Upper Midwest Local Foods Wheel
0.00
not set
Apr 04, 2011
 
Terra Madre: 1,600 Food Communities
3.67
not set
Apr 04, 2011
 
Sustainable Food: How to Buy Right and Spend Less
4.00
not set
Apr 04, 2011
 
Sustainable Cuisine: White Papers
3.25
not set
Apr 04, 2011
 
The Slow Food Guide to San Francisco And The Bay Area: Restaurants, Markets, Bars (Slow Food Guide to San Francisco & the Bay Area: Restaurants, Market)
3.43
not set
Apr 04, 2011
 
The Slow Food Guide to Chicago: Restaurants, Markets, Bars
3.68
not set
Apr 04, 2011
 
The Slow Food Dictionary to Italian Regional Cooking
5.00
it was amazing
not set
Apr 04, 2011
 
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
3.95
not set
Apr 04, 2011
 
Simple Food for the Good Life: Random Acts of Cooking & Pithy Quotations
3.67
not set
Apr 04, 2011
 
Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating
4.18
not set
Apr 04, 2011
 
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
3.94
not set
Apr 04, 2011
 
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
4.03
not set
Apr 04, 2011
 
The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights
4.01
not set
Apr 04, 2011
Rss infinite More books shelved as 'food-and-health,2010-books' »
« previous 1 3