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Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat--Where Do Our Rights Begin and End When It Comes to Choosing What We Eat?
3.57
not set
Dec 17, 2012
 
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
4.32
not set
Dec 17, 2012
 
Cheese and Culture: A History of Cheese and Its Place in Western Civilization
3.45
not set
Dec 17, 2012
 
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
3.79
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Dec 17, 2012
 
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
4.27
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Dec 17, 2012
 
Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry
3.73
not set
Dec 17, 2012
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.38
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Apr 23, 2012
 
Slow Wine: A Year in the Life of Italy’s Vineyards and Wines
4.00
not set
Feb 10, 2012
 
Making the Most of Your Glorious Glut: Cooking, Storing, Freezing, Drying & Preserving Your Garden Produce
5.00
not set
Jan 18, 2012
 
It's Probably Nothing: More Adventures of a Vermont Country Doctor
3.82
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Jan 18, 2012
 
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm
4.00
not set
Jan 18, 2012
 
A World of Presidia: Food, Culture & Community
4.67
not set
Apr 04, 2011
 
A Wine Atlas of the Langhe: The Greatest Barolo and Barbaresco Vineyards
4.20
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Apr 04, 2011
 
Wild Fermentation & Fermentation Workshop with Sandor Ellix Katz (Book & DVD Bundle)
4.60
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Apr 04, 2011
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.37
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Apr 04, 2011
 
Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods, 2nd Edition
4.26
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Apr 04, 2011
 
Vegan Rustic Cooking: Through the Seasons
3.67
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Apr 04, 2011
 
The Upper Midwest Local Foods Wheel
0.00
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Apr 04, 2011
 
Terra Madre: 1,600 Food Communities
3.67
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Apr 04, 2011
 
Sustainable Food: How to Buy Right and Spend Less
4.67
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Apr 04, 2011
 
Sustainable Cuisine: White Papers
3.25
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Apr 04, 2011
 
The Slow Food Guide to San Francisco And The Bay Area: Restaurants, Markets, Bars (Slow Food Guide to San Francisco & the Bay Area: Restaurants, Market)
3.00
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Apr 04, 2011
 
The Slow Food Guide to Chicago: Restaurants, Markets, Bars
3.59
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Apr 04, 2011
 
The Slow Food Dictionary to Italian Regional Cooking
5.00
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Apr 04, 2011
 
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
3.92
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Apr 04, 2011
 
Simple Food for the Good Life: Random Acts of Cooking & Pithy Quotations
3.62
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Apr 04, 2011
 
Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating
4.20
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Apr 04, 2011
 
The Revolution Will Not be Microwaved: Inside America's Underground Food Movements
3.94
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Apr 04, 2011
 
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
3.98
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Apr 04, 2011
 
The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights
4.09
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Apr 04, 2011
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