cover title author avg rating rating my rating date read date added Down_arrow
 
In Defense of Food: An Eater's Manifesto
4.04
not set
Apr 13, 2014
 
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
4.12
not set
Sep 13, 2013
 
The Sprouted Kitchen: A Tastier Take on Whole Foods
3.97
not set
Mar 18, 2013
 
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
3.85
Mar 08, 2013
Feb 27, 2013
 
Tartine Bread
4.29
not set
Jan 24, 2013
 
At Home on the Range
3.67
not set
Jan 23, 2013
 
In My Kitchen: Food for Family and Friends
5.00
not set
Jan 11, 2013
 
Homegrown: A Growing Guide for Creating a Cook's Garden
4.14
not set
Jan 11, 2013
 
This is a Cookbook: Recipes For Real Life
3.93
not set
Dec 10, 2012
 
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
4.22
not set
Dec 10, 2012
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
not set
Aug 17, 2012
 
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac
3.26
not set
Dec 03, 2011
 
Best Food Writing 2011
3.83
not set
Nov 02, 2011
 
The Art Of Italian Cooking
4.50
not set
Oct 13, 2011
 
The Barefoot Contessa Cookbook
4.22
not set
Oct 12, 2011
 
The Essential New York Times Cookbook: Classic Recipes for a New Century
4.13
not set
Oct 12, 2011
 
Eating Local: The Cookbook Inspired by America's Farmers
4.00
not set
Oct 12, 2011
 
Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
4.32
not set
Oct 12, 2011
 
A Platter of Figs and Other Recipes
3.93
not set
Oct 06, 2011
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.13
not set
Oct 06, 2011
 
A Homemade Life: Stories and Recipes from My Kitchen Table
3.93
not set
Sep 06, 2011
 
The School of Essential Ingredients
3.76
not set
Sep 06, 2011
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.15
not set
Sep 04, 2011
 
All About Braising: The Art of Uncomplicated Cooking
4.18
not set
Sep 04, 2011
 
The Pleasures of Cooking for One
3.84
not set
Sep 04, 2011
 
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
3.55
not set
Aug 25, 2011
 
The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy
4.15
not set
Aug 25, 2011
 
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
4.25
not set
Aug 25, 2011
 
Tender: A Cook and His Vegetable Patch
4.28
not set
Aug 25, 2011
 
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
4.09
not set
Aug 25, 2011
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