cover title author avg rating rating my rating date read date added
 
Why Do Donuts Have Holes?: Fascinating Facts About What We Eat And Drink
3.44
liked it
Jan 2005
Apr 05, 2007
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.98
it was amazing
Jan 2001
Apr 05, 2007
 
Lessons in Excellence from Charlie Trotter
3.81
it was ok
Jan 2004
Apr 05, 2007
 
Near a Thousand Tables: A History of Food
3.74
really liked it
Jan 2005
Apr 05, 2007
 
The Physiology of Taste, or Meditations on Transcendental Gastronomy
4.12
really liked it
Jan 2005
Apr 05, 2007
 
The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
3.50
liked it
Jan 2005
Apr 05, 2007
 
The Soul of a Chef: The Journey Toward Perfection
4.03
it was amazing
Jan 2000
Apr 05, 2007