cover title author avg rating rating my rating date read date added Down_arrow
 
Why Do Donuts Have Holes?: Fascinating Facts About What We Eat And Drink
3.29
Jan 2005
Apr 05, 2007
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
Jan 2001
Apr 05, 2007
 
Lessons in Excellence from Charlie Trotter
3.81
Jan 2004
Apr 05, 2007
 
Near a Thousand Tables: A History of Food
3.71
Jan 2005
Apr 05, 2007
 
The Physiology of Taste, or Meditations on Transcendental Gastronomy
4.10
Jan 2005
Apr 05, 2007
 
The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
3.45
Jan 2005
Apr 05, 2007
 
The Soul of a Chef: The Journey Toward Perfection
4.02
Jan 2000
Apr 05, 2007
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