cover title author avg rating rating my rating date read date added
 
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
3.80
it was ok
Apr 13, 2014
Apr 13, 2014
 
The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
3.73
really liked it
Jan 16, 2011
Jan 25, 2014
 
More Homebrew Favorites: More Than 260 New Brews!
3.56
liked it
Dec 10, 2010
Jan 25, 2014
 
Brew Your Own British Real Ale
3.82
really liked it
Dec 05, 2010
Jan 25, 2014
 
How to Brew: Everything You Need to Know to Brew Beer Right the First Time
4.40
really liked it
Dec 05, 2010
Jan 25, 2014
 
How to Boil Water: Life Beyond Takeout (Food Network Kitchens)
4.01
really liked it
Nov 05, 2010
Jan 25, 2014
 
Cheesemonger
3.74
really liked it
Aug 20, 2010
Jan 25, 2014
 
What Einstein Told His Cook: Kitchen Science Explained
3.85
liked it
Aug 2010
Jan 25, 2014
 
The New Best Recipe
4.20
really liked it
Mar 2010
Jan 25, 2014
 
My Bread: The Revolutionary No-Work, No-Knead Method
4.26
liked it
Feb 25, 2010
Jan 25, 2014
 
Tender at the Bone: Growing Up at the Table
4.05
liked it
Feb 20, 2010
Jan 25, 2014
 
Savory Soups and Stews
2.50
liked it
Jan 15, 2010
Jan 25, 2014
 
California Pizza Kitchen Pasta, Salads, Soups, And Sides
3.62
liked it
Jan 15, 2010
Jan 25, 2014
 
Please to the Table: The Russian Cookbook
4.11
liked it
Nov 15, 2009
Jan 25, 2014
 
Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion
3.89
really liked it
Nov 10, 2009
Jan 25, 2014
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.11
really liked it
Nov 10, 2009
Jan 25, 2014
 
Pizza: Any Way You Slice It!
3.31
really liked it
Jan 05, 2014
Jan 25, 2014
 
Mastering the Art of French Cooking
4.32
it was amazing
Mar 2008
Jan 25, 2014
 
How to Cook Like a Man: A Memoir of Cookbook Obsession
3.05
it was ok
May 25, 2012
May 26, 2012
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