cover title author avg rating rating my rating date read date added Up arrow
 
How to Cook Like a Man: A Memoir of Cookbook Obsession
2.94
May 25, 2012
May 26, 2012
 
Mastering the Art of French Cooking
4.30
Mar 2008
Jan 25, 2014
 
Pizza: Any Way You Slice It!
3.50
Jan 05, 2014
Jan 25, 2014
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.11
Nov 10, 2009
Jan 25, 2014
 
Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion
3.89
Nov 10, 2009
Jan 25, 2014
 
Please to the Table: The Russian Cookbook
4.09
Nov 15, 2009
Jan 25, 2014
 
California Pizza Kitchen Pasta, Salads, Soups, And Sides
3.44
Jan 15, 2010
Jan 25, 2014
 
Savory Soups and Stews (Rodale's New Classics)
2.50
Jan 15, 2010
Jan 25, 2014
 
Tender at the Bone: Growing Up at the Table
4.05
Feb 20, 2010
Jan 25, 2014
 
My Bread: The Revolutionary No-Work, No-Knead Method
4.24
Feb 25, 2010
Jan 25, 2014
 
The New Best Recipe
4.21
Mar 2010
Jan 25, 2014
 
What Einstein Told His Cook: Kitchen Science Explained
3.82
Aug 2010
Jan 25, 2014
 
Cheesemonger
3.74
Aug 20, 2010
Jan 25, 2014
 
How to Boil Water: Life Beyond Takeout (Food Network Kitchens)
3.98
Nov 05, 2010
Jan 25, 2014
 
How to Brew: Everything You Need to Know to Brew Beer Right the First Time
4.38
Dec 05, 2010
Jan 25, 2014
 
Brew Your Own British Real Ale
3.96
Dec 05, 2010
Jan 25, 2014
 
More Homebrew Favorites: More Than 260 New Brews!
3.36
Dec 10, 2010
Jan 25, 2014
 
The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
3.75
Jan 16, 2011
Jan 25, 2014
 
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
3.91
Apr 13, 2014
Apr 13, 2014
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