bookshelves

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cover title author avg rating rating my rating date read date added Down_arrow
 
The Yan Can Cook Book
4.03
not set
Oct 13, 2012
 
Martin Yan's Feast: The Best of Yan Can Cook
3.88
not set
Oct 13, 2012
 
Stews, Chilies & Chowders
3.67
not set
May 06, 2011
 
Meatless Cooking
2.00
not set
May 06, 2011
 
Company's Coming: Fish & Seafood
4.20
not set
May 06, 2011
 
One-Dish Meals
4.33
not set
May 06, 2011
 
Company's Coming: Stir-Fry
3.62
not set
May 06, 2011
 
Company's Coming: Starters
3.80
not set
May 06, 2011
 
Company's Coming: 30-Minute Meals
3.50
not set
May 06, 2011
 
Company's Coming: Main Courses
3.33
not set
May 06, 2011
 
Company's Coming: Cookies
4.00
not set
May 06, 2011
 
Company's Coming: Salads
3.48
not set
May 06, 2011
 
Company's Coming: Casseroles
3.93
not set
May 06, 2011
 
Company's Coming: Pasta
3.43
not set
May 06, 2011
 
Company's Coming: Soups & Sandwiches
3.62
not set
May 06, 2011
 
Enjoy!: More Recipes from the Best of Bridge
4.14
not set
May 06, 2011
 
The Victory Garden Cookbook
4.50
not set
May 05, 2011
 
Stalking the Wild Asparagus
4.11
not set
Apr 09, 2011
 
Sushi Made Easy
3.85
not set
Apr 09, 2011
 
Food of Japan
3.33
not set
Apr 09, 2011
 
La Cucina
4.00
not set
Apr 09, 2011
 
Taste of the Orient
4.00
not set
Apr 09, 2011
 
Fish & Shellfish: The Definitive Cook's Companion
4.18
not set
Apr 09, 2011
 
Beard on Pasta (James Beard Library of Great American Cooking)
4.00
not set
Apr 09, 2011
 
The Moosewood Cookbook
3.95
not set
Apr 09, 2011
 
A Taste of India
4.33
not set
Apr 09, 2011
 
The Complete Asian Cookbook
4.30
not set
Apr 09, 2011
 
365 Ways to Cook Chicken
3.75
not set
Apr 09, 2011
 
Bento Boxes: Japanese Meals on the Go
3.66
not set
Apr 09, 2011
 
Japanese Cooking: A Simple Art
4.22
not set
Apr 09, 2011
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