cover title author avg rating rating my rating recommender Down_arrow date read date added
 
How to Cook a Wolf
4.22
none
Jun 06, 2011
May 27, 2011
 
A Return to Cooking
4.18
none
Jul 13, 2011
Jun 22, 2011
 
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
4.19
none
Jan 22, 2012
Nov 09, 2011
 
Ad Hoc at Home
4.21
none
Oct 14, 2011
Nov 09, 2011
 
Home Cooking with Jean-Georges: My Favorite Simple Recipes
3.76
none
Jan 18, 2012
Jan 27, 2012
 
Spice: Flavors of the Eastern Mediterranean
4.10
none
May 30, 2012
Jun 13, 2012
 
A Girl and Her Pig: Recipes and Stories
4.10
none
Sep 13, 2012
Sep 11, 2012
 
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
4.11
none
Nov 12, 2012
Nov 06, 2012
 
Plenty
4.33
none
Dec 30, 2012
Dec 10, 2012
 
Jerusalem: A Cookbook
4.39
none
Dec 28, 2012
Dec 13, 2012
 
Bouchon Bakery
4.32
none
Dec 29, 2012
Dec 28, 2012
 
Simply French
4.41
none
Apr 18, 2013
Apr 06, 2013
 
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
3.80
none
Sep 12, 2013
Jun 20, 2013
 
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
3.96
none
Dec 17, 2013
Nov 19, 2013
 
The A.O.C. Cookbook
4.03
none
Jan 31, 2014
Jan 26, 2014
 
Charcuterie: The Craft of Salting, Smoking, and Curing
4.33
none
not set
Feb 06, 2014
 
The Supper of the Lamb: A Culinary Reflection
4.45
none
Mar 02, 2014
Mar 02, 2014
 
The Thrill of the Grill
4.14
none
Jul 19, 2014
Aug 03, 2014
 
The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside
3.86
none
Jun 10, 2014
Aug 03, 2014
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