cover title author avg rating rating my rating date read date added
 
The Ethics of What We Eat: Why Our Food Choices Matter
4.13
liked it
Jun 05, 2014
May 29, 2014
 
An Early Meal- a Viking Age Cookbook & Culinary Odyssey
4.57
it was amazing
Sep 11, 2013
Sep 05, 2013
 
Uncorked: The Science of Champagne
3.58
really liked it
Dec 06, 2013
Aug 25, 2013
 
Spices Notes and Recipes
4.23
liked it
not set
Dec 29, 2012
 
You Aren't What You Eat: Fed Up With Gastroculture
3.37
really liked it
Oct 10, 2012
Sep 22, 2012
 
Cooking Apicius
3.77
liked it
Jun 26, 2012
Jun 26, 2012
 
Journey to the South: A Calabrian Homecoming
3.85
liked it
Apr 19, 2012
Apr 19, 2012
 
Dangerous Tastes: The Story of Spices (Studies in Food & Culture 1)
3.63
it was amazing
Oct 07, 2011
Sep 20, 2011
 
Extra Virgin: An Australian Companion to Olives and Olive Oil
3.50
really liked it
not set
Aug 05, 2011
 
Fragrant Rice: My Continuing Love Affair with Bali [Includes 115 Recipes]
3.29
liked it
Jul 15, 2011
Jul 07, 2011
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