cover title author avg rating rating my rating date read date added Down_arrow
 
The Ethics of What We Eat: Why Our Food Choices Matter
4.14
Jun 05, 2014
May 29, 2014
 
An Early Meal- a Viking Age Cookbook & Culinary Odyssey
4.83
Sep 11, 2013
Sep 05, 2013
 
Uncorked: The Science of Champagne
3.64
Dec 06, 2013
Aug 25, 2013
 
Spices Notes and Recipes
4.30
not set
Dec 29, 2012
 
You Aren't What You Eat: Fed Up With Gastroculture
3.40
Oct 10, 2012
Sep 22, 2012
 
Cooking Apicius: Roman Recipes for Today
3.67
Jun 26, 2012
Jun 26, 2012
 
Journey to the South: A Calabrian Homecoming
3.89
Apr 19, 2012
Apr 19, 2012
 
Dangerous Tastes: The Story of Spices (Studies in Food & Culture 1)
3.35
Oct 07, 2011
Sep 20, 2011
 
Extra Virgin: An Australian Companion to Olives and Olive Oil
3.50
not set
Aug 05, 2011
 
Fragrant Rice: My Continuing Love Affair with Bali
3.22
Jul 15, 2011
Jul 07, 2011
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