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cover title author avg rating rating my rating date read date added Up_arrow
 
An Edible History of Humanity
3.57
not set
Feb 25, 2012
 
The Last Chinese Chef
3.79
not set
Feb 26, 2012
 
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
4.18
not set
Feb 26, 2012
 
Chop Suey: A Cultural History of Chinese Food in the United States
3.23
not set
Mar 03, 2012
 
Sweet Masterpiece (A Samantha Sweet Mystery #1)
3.62
not set
Mar 29, 2012
 
Super Duper Totally Authorized Top Secret Recipes
4.22
not set
Mar 29, 2012
 
Sea Fare
4.54
not set
Apr 24, 2012
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
Aug 02, 2005
Apr 25, 2012
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.59
Jul 20, 2006
Apr 29, 2012
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Jul 20, 2006
Apr 29, 2012
 
A History of the World in 6 Glasses
3.71
May 16, 2007
May 09, 2012
 
My Life in France
4.13
Jun 04, 2007
May 14, 2012
 
Dark Tort (A Goldy Bear Culinary Mystery #13)
3.77
Aug 28, 2007
May 14, 2012
 
In Defense of Food: An Eater's Manifesto
4.05
Feb 24, 2008
May 17, 2012
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.59
Apr 26, 2008
May 19, 2012
 
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
3.70
Aug 28, 2008
May 22, 2012
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.62
Oct 22, 2008
May 24, 2012
 
The Grave Gourmet (Capucine Culinary Mystery, #1)
2.62
not set
Jun 25, 2012
 
If You Can't Stand the Heat (Poppy Markham: Culinary Cop, #1)
3.33
not set
Jul 01, 2012
 
Cheffin'
3.68
not set
Jul 05, 2012
 
Poisoned Pairings (Microbrewing, #2)
4.00
not set
Jul 31, 2012
 
The Chef Who Died Sautéing (Ariel Quigley Mystery #1)
3.00
not set
Sep 23, 2012
 
A Deadly Draught
3.61
not set
Jan 02, 2013
 
Heaven Preserve Us (Home Crafting Mystery, #2)
3.70
not set
Jan 09, 2013
 
Trick Question (Tubby Dubonnet, #3)
3.75
not set
Jan 23, 2013
 
How to Eat: The Pleasures and Principles of Good Food
4.13
not set
Apr 26, 2013
 
97 Orchard : An Edible History of Five Immigrant Families in One New York Tenement
3.61
not set
Aug 19, 2013
 
Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
3.76
not set
Nov 01, 2013
 
Accounting for Taste: The Triumph of French Cuisine
3.78
not set
May 01, 2014
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