cover title author avg rating rating my rating date read date added Up_arrow
 
The Return Of The Naked Chef
3.96
not set
Jan 07, 2011
 
Nigella Bites: From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion
3.94
not set
Jan 07, 2011
 
Dine with Europe's Master Chefs
4.00
not set
Jan 07, 2011
 
Culinaria Hungary
4.44
not set
Jan 07, 2011
 
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
4.47
not set
Jan 07, 2011
 
Morimoto: The New Art of Japanese Cooking
4.28
not set
Jan 07, 2011
 
Culinaria Russia: Ukraine Georgia Armenia Azerbaijan
4.46
not set
Jan 07, 2011
 
Culinaria the Caribbean: A Culinary Discovery
4.43
not set
Jan 07, 2011
 
Culinaria Spain
4.39
not set
Jan 07, 2011
 
Culinaria France
4.30
not set
Jan 07, 2011
 
Neapolitan Cooking: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts
4.00
not set
Jan 07, 2011
 
Korean Cooking Made Easy: Simple Meals in Minutes
3.00
not set
Jan 07, 2011
 
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
4.47
not set
Jan 07, 2011
 
Simple Chinese Cooking
4.11
not set
Jan 07, 2011
 
Culina Mundi
4.43
not set
Jan 07, 2011
 
Culinaria Mediterranea
4.22
not set
Jan 07, 2011
 
Regional French (Le Cordon Bleu Home Collection)
3.83
not set
Jan 07, 2011
 
Soups (Le Cordon Bleu Home Collection, Vol 1)
3.89
not set
Jan 07, 2011
 
The Essential Vegetarian Cookbook
3.83
not set
Jan 07, 2011
 
The Ethnic Paris Cookbook
4.00
Jan 29, 2011
Jan 28, 2011
 
Sweet Secrets
4.50
May 10, 2011
May 10, 2011
 
Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie
4.06
Jul 23, 2011
Jul 23, 2011
 
The Barbados Cookbook
4.00
Jul 30, 2011
Jul 30, 2011
 
Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia
4.07
Jan 11, 2012
Jan 11, 2012
 
Dutch Cooking Today
3.88
Feb 04, 2012
Feb 04, 2012
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