bookshelves

all (1929)
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cover title author avg rating rating my rating date read date added
 
Collection of Sand
3.89
not set
Apr 20, 2016
 
All Tomorrow's Parties: A Memoir
4.00
not set
Apr 20, 2016
 
Far & Away: Places on the Brink of Change: Seven Continents, Twenty-Five Years
4.33
not set
Apr 20, 2016
 
The Summer Before the War
3.91
not set
Apr 19, 2016
 
The Devil in Us
3.94
not set
Apr 13, 2016
 
The Tsar of Love and Techno
4.27
not set
Apr 04, 2016
 
The Never-Open Desert Diner
3.92
not set
Mar 28, 2016
 
French Pastry Murder (A Lucy Stone Mystery, #21)
3.36
liked it
not set
Mar 24, 2016
 
The Battle of Versailles: The Night American Fashion Stumbled into the Spotlight and Made History
3.71
not set
Mar 20, 2016
 
The Secret Life of the American Musical: How Broadway Shows Are Built
3.89
not set
Mar 18, 2016
 
In the Café of Lost Youth
3.42
not set
Mar 18, 2016
 
The Life of Elves
2.82
not set
Mar 14, 2016
 
A Paper Son
4.11
not set
Mar 14, 2016
 
Baker's Magic
4.17
not set
Mar 14, 2016
 
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
4.36
it was amazing
not set
Mar 10, 2016
 
Paris Sweets: Great Desserts from the City's Best Pastry Shops
4.09
not set
Mar 10, 2016
 
Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
4.30
not set
Mar 10, 2016
 
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
4.26
not set
Mar 10, 2016
 
The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe
4.29
not set
Mar 10, 2016
 
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
4.26
not set
Mar 10, 2016
 
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
4.17
not set
Mar 10, 2016
 
Baking: From My Home to Yours
4.19
it was amazing
not set
Mar 10, 2016
 
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
3.90
not set
Mar 10, 2016
 
My Bread: The Revolutionary No-Work, No-Knead Method
4.26
not set
Mar 10, 2016
 
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
3.77
not set
Mar 10, 2016
 
Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague
4.22
not set
Mar 10, 2016
 
Ready for Dessert: My Best Recipes
4.24
not set
Mar 10, 2016
 
Tartine Bread
4.30
not set
Mar 10, 2016
 
Tartine
4.22
not set
Mar 10, 2016
 
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
4.19
not set
Mar 10, 2016
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