cover title author avg rating rating my rating notes Down arrow date read date added
 
Homegrown Herbs: A Complete Guide to Growing, Using & Enjoying More Than 100 Herbs
4.33
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Mar 14, 2011
Mar 14, 2011
 
Dinner with Tennessee Williams
3.58
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Mar 15, 2011
Mar 15, 2011
 
Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
3.74
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Apr 22, 2011
Apr 22, 2011
 
The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation
3.93
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Nov 2011
Nov 01, 2011
 
Lobster!: 55 Fresh and Simple Recipes for Everyday Eating
3.57
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Jul 15, 2012
Jul 15, 2012
 
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
4.12
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Jul 15, 2012
Jul 15, 2012
 
The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors
3.80
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not set
Dec 28, 2014
 
$3 Make-and-Take Meals: Delicious, Low-Cost Dishes for Picnics, Potlucks, and Brown-Bagging It
2.00
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not set
Dec 28, 2014
 
Little Meals: A Great New Way to Eat and Cook
4.00
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not set
Dec 28, 2014
 
Sweet Wines: A Guide to the World's Best With Recipes
4.67
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not set
Dec 28, 2014
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