cover title author avg rating rating my rating read count Down arrow date read date added
 
Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
3.68
1
Apr 22, 2011
Apr 22, 2011
 
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
4.11
1
Jul 15, 2012
Jul 15, 2012
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