cover title author avg rating rating my rating date read date added Up arrow
 
Cornbread Nation 4: The Best of Southern Food Writing
4.00
not set
Jan 02, 2011
 
Closing the Food Gap: Resetting the Table in the Land of Plenty
3.72
not set
Jan 03, 2011
 
Autobiography of Mark Twain, Vol. 1
3.85
Aug 05, 2014
Jan 05, 2011
 
City Comforts: How to Build an Urban Village
3.82
Jan 16, 2011
Jan 06, 2011
 
Public Produce: The New Urban Agriculture
3.37
not set
Jan 06, 2011
 
Eating Animals
4.15
Jan 11, 2011
Jan 11, 2011
 
Go Green: How to Build an Earth-Friendly Community
3.06
Jan 16, 2011
Jan 16, 2011
 
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
3.79
Jan 16, 2011
Jan 16, 2011
 
The New Encyclopedia of Southern Culture, Volume 7: Foodways
4.53
Jan 16, 2011
Jan 16, 2011
 
The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time
3.93
Jan 21, 2011
Jan 21, 2011
 
Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats
3.83
Feb 04, 2011
Feb 04, 2011
 
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
4.03
Feb 05, 2011
Feb 05, 2011
 
Keeping Bees with Ashley English: All You Need to Know to Tend Hives, Harvest Honey & More
4.07
Feb 18, 2011
Feb 18, 2011
 
Nonprofit Guide to Going Green
3.80
Feb 27, 2011
Feb 27, 2011
 
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
4.02
Mar 02, 2011
Mar 02, 2011
 
Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More
4.02
Mar 07, 2011
Mar 07, 2011
 
Simply Suppers: Comfort Food You Can Get on the Table in No Time Flat
4.15
not set
Mar 14, 2011
 
Simply Salads: More Than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens and a Few Easy-To-Find Ingredients
3.88
not set
Mar 14, 2011
 
Homegrown Herbs: A Complete Guide to Growing, Using & Enjoying More Than 100 Herbs
4.33
Mar 14, 2011
Mar 14, 2011
 
Dinner with Tennessee Williams
3.58
Mar 15, 2011
Mar 15, 2011
 
Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
3.74
Apr 22, 2011
Apr 22, 2011
 
Edible Brooklyn: The Cookbook
3.94
Oct 31, 2011
Oct 31, 2011
 
The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation
3.93
Nov 2011
Nov 01, 2011
 
Bourbon: 50 Rousing Recipes for a Classic American Spirit
3.92
not set
Dec 07, 2011
 
How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
3.51
Aug 05, 2014
Dec 07, 2011
 
Vertical Vegetables & Fruit: Creative Gardening Techniques for Growing Up in Small Spaces
3.97
not set
Dec 14, 2011
 
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
3.92
Jan 27, 2012
Jan 27, 2012
 
Lobster!: 55 Fresh and Simple Recipes for Everyday Eating
3.57
Jul 15, 2012
Jul 15, 2012
 
Cornbread Nation 6
4.27
Jul 15, 2012
Jul 15, 2012
 
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
4.12
Jul 15, 2012
Jul 15, 2012
Rss
« previous 1