cover title author avg rating rating my rating date read date added Down_arrow
 
Dirty Sugar Cookies: Culinary Observations, Questionable Taste
3.71
not set
Dec 02, 2011
 
Welcome to Culinary School: A Culinary Student Survival Guide
2.33
not set
Dec 02, 2011
 
Eat Me: The Food and Philosophy of Kenny Shopsin
4.23
not set
Dec 02, 2011
 
Food Styling: The Art of Preparing Food for the Camera
4.50
not set
Dec 02, 2011
 
African American Foodways: Exploration of History and Culture
3.75
not set
Dec 02, 2011
 
World Hunger: Twelve Myths
3.96
not set
Dec 02, 2011
 
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
4.13
not set
Oct 31, 2011
 
The CAFO Reader: The Tragedy of Industrial Animal Factories
4.13
not set
Oct 23, 2011
 
Appetite for Change: How the Counterculture Took on the Food Industry
3.88
not set
Oct 23, 2011
 
Sugar: A Bittersweet History
3.62
not set
Oct 23, 2011
 
The Sushi Economy: Globalization and the Making of a Modern Delicacy
3.51
not set
Oct 23, 2011
 
Empires of Food: Feast, Famine, and the Rise and Fall of Civilization
3.75
not set
Oct 23, 2011
 
Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
3.83
not set
Oct 23, 2011
 
Fair Food: Growing a Healthy, Sustainable Food System for All
3.69
not set
Oct 23, 2011
 
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
4.02
not set
Oct 23, 2011
 
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
4.14
not set
Oct 23, 2011
 
Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket
3.85
not set
Oct 23, 2011
 
Blithe Tomato
4.19
not set
Oct 23, 2011
 
Bringing The Food Economy Home: Local Alternatives To Global Agribusiness
3.91
not set
Oct 23, 2011
 
Cuisine and Culture: A History of Food & People
3.61
not set
Oct 23, 2011
 
Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
4.09
not set
Oct 23, 2011
 
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm
4.00
not set
Oct 23, 2011
 
Kitchen Essays
3.84
not set
Oct 23, 2011
 
Fresh: A Perishable History
3.64
not set
Oct 23, 2011
 
The End of the Line: How Overfishing Is Changing the World and What We Eat
3.94
not set
Oct 23, 2011
 
Tobacco: A Cultural History of How an Exotic Plant Seduced Civilization
3.90
not set
Oct 23, 2011
 
Crazy in the Kitchen: Food, Feuds, and Forgiveness in an Italian American Family
3.48
not set
Oct 23, 2011
 
Liquid Jade: The Story of Tea from East to West
3.65
not set
Oct 23, 2011
 
The Olive Farm: A Memoir of Life, Love, and Olive Oil in the South of France
3.76
not set
Oct 23, 2011
 
Food Fight: The Citizen's Guide to a Food and Farm Bill
3.62
not set
Oct 23, 2011
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