cover title author avg rating rating my rating date read date added Down_arrow
 
Bought, Borrowed, Stolen
3.92
Mar 25, 2012
Mar 07, 2012
 
Mastering the Art of French Cooking (Vol 1 & 2)
4.30
Mar 2011
Jun 27, 2011
 
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
4.17
Mar 2011
Jun 27, 2011
 
Williams-Sonoma Good Food to Share: Recipes for entertaining
3.77
Jun 27, 2011
Jun 27, 2011
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.13
not set
Mar 21, 2010
 
Ball Complete Book of Home Preserving
4.21
Mar 2010
Mar 21, 2010
 
More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
4.09
Jan 2009
Mar 14, 2009
 
Hershey's 1934 Cookbook (updated)
4.18
not set
Mar 14, 2009
 
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
4.07
not set
May 16, 2008
 
Gillian Mckeith's Health Food Bible
4.17
May 2008
May 16, 2008
 
Tender at the Bone: Growing Up at the Table
4.04
Mar 2008
Mar 07, 2008
 
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
4.06
not set
Jan 24, 2008
 
Joy of Cooking - 1975
4.14
not set
Jan 24, 2008
 
Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials)
4.29
Jan 2007
Jan 24, 2008
 
Madhur Jaffrey's World-of-the-East Vegetarian Cooking
4.19
Dec 05, 2007
Sep 12, 2007
 
My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
3.90
Dec 05, 2007
Jul 21, 2007
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