cover title author avg rating rating my rating date read date added Down arrow
 
Tasty: The Art and Science of What We Eat
3.66
not set
Jan 14, 2015
 
The American Plate: A Culinary History in 100 Bites
3.56
not set
Dec 16, 2014
 
The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days!
3.24
not set
Dec 11, 2014
 
Eat More Better: How to Make Every Bite More Delicious
3.39
not set
Dec 05, 2014
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.95
not set
Jan 30, 2014
 
Notes from the Larder: A Kitchen Diary with Recipes
4.33
not set
Sep 27, 2013
 
Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
4.47
Dec 03, 2012
Oct 20, 2012
 
Why Calories Count: From Science to Politics
3.83
not set
May 25, 2012
 
The Omnivorous Mind: Our Evolving Relationship with Food
3.06
not set
May 18, 2012
 
Salt: A World History
3.71
not set
Apr 05, 2012
 
Sugar: A Bittersweet History
3.57
not set
Apr 05, 2012
 
Why We Get Fat: And What to Do About It
4.02
Feb 14, 2014
Mar 31, 2012
 
The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook
3.32
not set
Mar 20, 2012
 
The Unofficial Mad Men Cookbook: Dine like Draper and Drink like Sterling: Recipes to Satisfy a Mad Men Appetite
3.85
not set
Mar 20, 2012
 
Eat, Drink, Think in Spanish: A Food Lover's English-Spanish/Spanish-English Dictionary
4.17
not set
Jan 31, 2012
 
Betty Crocker Party Cookbook, Facsimile Edition
3.70
not set
Aug 30, 2011
 
Betty Crocker's Cooking Calendar: A Year-Round Guide to Meal Planning with Recipes and Menus
3.31
not set
Aug 30, 2011
 
Betty Crocker's Picture Cookbook, Facsimile Edition
4.32
Sep 20, 2011
Aug 16, 2011
 
Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
4.10
not set
Jul 14, 2011
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
not set
Dec 15, 2010
 
In Defense of Food: An Eater's Manifesto
4.05
not set
Dec 15, 2010
 
What to Eat
4.02
Jun 21, 2012
Dec 15, 2010
 
Swedish Homecooking: In America
4.00
not set
Nov 27, 2010
 
Simply Suppers: Comfort Food You Can Get on the Table in No Time Flat
4.25
not set
Sep 28, 2010
 
Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day
3.96
not set
Jul 15, 2010
 
Everyday Food: Great Food Fast
3.94
not set
Jul 15, 2010
 
Animal, Vegetable, Miracle : A Year of Food Life
4.02
not set
Jun 16, 2010
 
Como agua para chocolate
3.92
not set
Feb 02, 2010
 
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
4.04
not set
Jan 04, 2010
Rss More books shelved as 'food-history-and-culture' »