cover title author avg rating rating my rating date read date added Up_arrow
 
A16: Food + Wine
3.73
Feb 26, 2010
Feb 26, 2010
 
The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
4.50
not set
Feb 26, 2010
 
Baked: New Frontiers in Baking
4.13
not set
Feb 26, 2010
 
The Barefoot Contessa Cookbook
4.21
not set
Feb 26, 2010
 
Barefoot Contessa Back to Basics
4.23
not set
Feb 26, 2010
 
Pestos, Tapenades, and Spreads: 40 Simple Recipes for Delicious Toppings, Sauces, and Dips
3.25
Oct 2010
Jan 19, 2011
 
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
4.18
not set
Jan 19, 2011
 
The Tex-Mex Cookbook: A History in Recipes and Photos
4.23
not set
Mar 15, 2011
 
The Homesick Texan Cookbook
4.16
not set
Jan 16, 2012
 
Macarons
3.73
not set
Jan 16, 2012
 
The Tuscan Cookbook
3.65
not set
Jan 16, 2012
 
The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes
4.03
not set
Jan 16, 2012
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