bookshelves

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cover title author avg rating rating my rating date read date added Down arrow
 
The Kill Room
3.79
not set
Jan 08, 2014
 
Hannibal Rising (Hannibal Lecter, #4)
3.40
not set
Jul 16, 2013
 
Got Milk? the Cookie Book
4.00
not set
Sep 24, 2012
 
got milk?: the book
2.50
not set
Sep 24, 2012
 
Milk: The Surprising Story of Milk Through the Ages
3.57
not set
Sep 24, 2012
 
The Milk Mustache Book: A Behind-The-Scenes Look at America's Favorite Advertising Campaign
3.96
not set
Sep 24, 2012
 
One Morning in Maine
4.35
not set
Sep 13, 2012
 
Blueberries for Sal
4.17
not set
Sep 13, 2012
 
Diamond Dishes: From the Kitchens of Baseball's Biggest Stars
3.56
not set
Aug 15, 2012
 
Willpower: Rediscovering the Greatest Human Strength
3.93
not set
Aug 13, 2012
 
Immortal Milk: Adventures in Cheese
3.48
not set
Mar 19, 2012
 
Help, It's Broken!: A Fix-It Bible for the Repair Impaired
4.14
not set
Feb 10, 2012
 
Feast: Food to Celebrate Life
4.13
not set
Feb 05, 2012
 
Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
3.70
not set
Feb 02, 2012
 
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
3.99
not set
Feb 02, 2012
 
The G-Free Diet: A Gluten-Free Survival Guide
3.52
not set
Feb 02, 2012
 
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
4.24
not set
Feb 02, 2012
 
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
4.00
not set
Feb 02, 2012
 
Betty Crocker's Cookbook
4.21
not set
Feb 02, 2012
 
Better Homes and Gardens New Cook Book
4.15
not set
Feb 02, 2012
 
The Joy of Cooking
4.14
not set
Feb 02, 2012
 
How To Cook Everything: Simple Recipes for Great Food
4.06
not set
Feb 02, 2012
 
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
4.07
not set
Feb 02, 2012
 
How to Cook Everything: 2,000 Simple Recipes for Great Food
4.06
not set
Feb 02, 2012
 
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
4.37
not set
Feb 02, 2012
 
Mastering the Art of French Cooking (Vol 1 & 2)
4.30
not set
Feb 02, 2012
 
The Philosopher's Diet: How to Lose Weight & Change the World
3.46
not set
Feb 01, 2012
 
Milk Mustache Mania
3.00
not set
Jun 09, 2011
 
The New Moosewood Cookbook
3.95
not set
Jun 09, 2011
 
Rethinking Thin: The New Science of Weight Loss--And the Myths and Realities of Dieting
3.78
not set
Jun 09, 2011
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