bookshelves

all (2510)

cover title author avg rating rating my rating read count Up_arrow date read date added
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
1
not set
Feb 14, 2007
 
I'm Just Here for the Food: Food + Heat = Cooking
4.19
1
not set
Feb 14, 2007
 
I'm Just Here for More Food: Food x Mixing + Heat = Baking
4.27
1
not set
Feb 14, 2007
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
1
not set
Feb 14, 2007
 
Williams-Sonoma Kitchen Companion: The A to Z Everyday Cooking, Equipment, and Ingredients
3.60
1
not set
Feb 15, 2007
 
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
3.75
1
not set
Jun 15, 2007
 
The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen
3.85
1
not set
Jun 15, 2007
 
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
3.83
1
not set
Jun 15, 2007
 
The Professional Chef
4.28
1
not set
Jun 16, 2007
 
American Food
4.00
1
not set
Jun 16, 2007
 
How To Cook Everything: Simple Recipes for Great Food
4.08
1
not set
Jun 20, 2007
 
CookWise: The Secrets of Cooking Revealed
4.13
1
not set
Jul 06, 2007
 
Good Calories, Bad Calories
4.17
1
not set
Oct 27, 2007
 
In Defense of Food: An Eater's Manifesto
4.05
0
not set
Jan 03, 2008
 
Joy of Cooking: Joy of Cooking
4.15
1
not set
Apr 08, 2008
 
Food Rules: An Eater's Manual
3.98
1
not set
Feb 17, 2010
 
Everything I Want to Do is Illegal: War Stories from the Local Food Front
4.14
1
Apr 06, 2010
Mar 03, 2010
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
4.21
1
Mar 13, 2010
Mar 13, 2010
 
The Shangri-La Diet: The No Hunger Eat Anything Weight-Loss Plan
3.12
1
not set
Jan 28, 2012
 
An Economist Gets Lunch: New Rules for Everyday Foodies
3.32
1
Apr 14, 2012
Apr 13, 2012
 
Why We Get Fat: And What to Do About It
4.01
1
Jun 2012
May 31, 2012
 
Classic Dining: Discovering America's Finest Mid-Century Restaurants
4.25
1
Jan 26, 2013
Jan 26, 2013
 
The First American Cookbook: A Facsimile of "American Cookery," 1796
4.11
1
Oct 20, 2013
Oct 20, 2013
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