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Near a Thousand Tables: A History of Food
3.73
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Sep 21, 2010
 
The Language of Baklava
3.92
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Sep 21, 2010
 
An Invitation to Indian Cooking
4.21
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Sep 21, 2010
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.98
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Sep 21, 2010
 
What to Expect the First Year
3.81
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Sep 21, 2010
 
Ruby Ann's Down Home Trailer Park Cookbook
4.03
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Sep 21, 2010
 
Ruby Ann's Down Home Trailer Park Holiday Cookbook
3.79
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Sep 21, 2010
 
Ruby Ann's Down Home Trailer Park BBQin' Cookbook
3.88
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Sep 21, 2010
 
Camp Cooking: 100 Years The National Museum of Forest Service History
4.38
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Sep 21, 2010
 
Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights
3.88
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Sep 21, 2010
 
Body-for-LIFE for Women: A Woman's Plan for Physical and Mental Transformation
3.55
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Sep 21, 2010
 
Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy
3.93
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Sep 21, 2010
 
Simply Italian: 100 Easy-To-Make, Zesty, Satisfying Favorites
5.00
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Sep 21, 2010
 
Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
4.20
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Sep 21, 2010
 
Everyday Italian: 125 Simple and Delicious Recipes
3.97
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Sep 21, 2010
 
Tyler's Ultimate: Brilliant Simple Food to Make Any Time
4.09
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Sep 21, 2010
 
Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook
4.00
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Sep 21, 2010
 
Eat This Book: Cooking with Global Fresh Flavors
3.81
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Sep 21, 2010
 
Semi-Homemade Cooking 2
3.60
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Sep 21, 2010
 
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
3.96
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Sep 21, 2010
 
Tea with Jane Austen
3.94
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Sep 21, 2010
 
The Mediterranean Pantry: Creating and Using Condiments and Seasonings
3.88
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Sep 21, 2010
 
Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa
3.67
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Sep 21, 2010
 
The Foods Of Greece
4.64
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Sep 21, 2010
 
The Foods of Greece
4.64
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Sep 21, 2010
 
The Best 50 Martinis
3.00
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Sep 21, 2010
 
Martini, Straight Up: The Classic American Cocktail
3.50
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Sep 21, 2010
 
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
4.25
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Sep 21, 2010
 
How to Cook Everything: Easy Weekend Cooking (How to Cook Everything Series)
3.30
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Sep 21, 2010
 
How to Cook Everything: Holiday Cooking
3.30
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Sep 21, 2010
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