cover title author avg rating rating Down_arrow my rating date read date added
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
not set
Sep 13, 2010
 
Couscous and Other Good Food from Morocco
4.26
not set
Sep 13, 2010
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.31
not set
Sep 13, 2010
 
Notes on Cooking: A Short Guide to an Essential Craft
4.00
not set
Sep 18, 2010
 
Essentials of Classic Italian Cooking
4.26
not set
Nov 07, 2010
 
The American Kitchen: 1700 to the Present: From Hearth to Highrise
4.40
not set
Feb 26, 2012
 
The Warmest Room in the House
3.20
not set
Feb 26, 2012
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