cover title author avg rating rating my rating recommender Up_arrow date read date added
 
When Suzanne Cooks
5.00
none
not set
Jun 12, 2011
 
Plenty
4.33
none
not set
Dec 26, 2011
 
Ottolenghi: The Cookbook
4.30
none
not set
Dec 26, 2011
 
The New Book of Middle Eastern Food
4.12
none
not set
Dec 26, 2011
 
Arabesque: A Taste of Morocco, Turkey, and Lebanon
4.12
none
not set
Dec 26, 2011
 
Moroccan Modern
3.87
none
not set
Dec 26, 2011
 
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
4.23
none
not set
Dec 27, 2011
 
Vegetarian Cooking for Everyone
4.15
none
not set
Dec 27, 2011
 
Around My French Table: More Than 300 Recipes from My Home to Yours
4.17
none
not set
Dec 27, 2011
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.30
none
not set
Dec 27, 2011
 
Baking
4.19
none
not set
Dec 27, 2011
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.07
none
not set
Dec 27, 2011
 
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
3.82
none
not set
Dec 27, 2011
 
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
4.07
none
not set
Dec 27, 2011
 
Chez Panisse Vegetables
4.09
none
not set
Dec 27, 2011
 
Local Flavors: Cooking and Eating from America's Farmers' Markets
3.97
none
not set
Dec 27, 2011
 
The Williams-Sonoma Collection: Chicken
3.72
none
not set
Dec 27, 2011
 
Flavors of Morocco: Delicious Recipes from North Africa
4.08
none
not set
Dec 28, 2011
 
Middle Eastern Kitchen
4.00
none
not set
Dec 28, 2011
 
Middle Eastern Basics: 70 Recipes Illustrated Step by Step
3.70
none
not set
Dec 28, 2011
 
The Gaza Kitchen: A Palestinian Culinary Journey
4.46
none
Aug 17, 2013
May 23, 2013
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