cover title author avg rating rating my rating date read date added Down_arrow
 
Cooking for Geeks: Real Science, Great Hacks, and Good Food
4.05
Jun 26, 2012
Oct 23, 2010
 
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
4.28
Jun 26, 2012
Aug 06, 2010
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