bookshelves

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cover title author avg rating rating my rating date read date added
 
Ten Restaurants That Changed America
3.77
not set
Sep 26, 2016
 
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
3.62
not set
Mar 03, 2016
 
Apron Anxiety: My Messy Affairs In and Out of the Kitchen
3.39
not set
Jul 21, 2012
 
Secret Ingredients: The New Yorker Book of Food and Drink
4.05
not set
Jul 21, 2012
 
The Soul of a Chef: The Journey Toward Perfection
4.03
not set
Jul 14, 2012
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.07
not set
Jul 14, 2012
 
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times: Great Writers at the Table, a Collection of Essays from the New York Times
3.48
not set
Jul 11, 2012
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.00
not set
Jun 30, 2012
 
Comfort Me with Apples: More Adventures at the Table
4.01
not set
Jun 16, 2012
 
The Food of a Younger Land
3.42
not set
Sep 30, 2011
 
97 Orchard
3.66
not set
Sep 03, 2011
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.70
not set
Mar 30, 2011
 
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
4.11
not set
Feb 19, 2011
 
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
3.80
not set
Jan 03, 2011
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