cover title author avg rating rating my rating read count Down_arrow date read date added
 
Home Cooking with Jean-Georges: My Favorite Simple Recipes
3.76
1
not set
Dec 28, 2011
 
The Family Meal: Home Cooking with Ferran Adrià
4.12
1
not set
Dec 28, 2011
 
Off the Menu: Staff Meals from America's Top Restaurants
3.83
1
not set
Dec 28, 2011
 
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
4.24
1
not set
Dec 28, 2011
 
Ideas in Food: Great Recipes and Why They Work
3.87
1
not set
Dec 28, 2011
 
Noma
0.00
1
not set
Dec 28, 2011
 
Tartine
4.21
1
not set
Dec 28, 2011
 
Tartine Bread
4.30
1
not set
Dec 28, 2011
 
Food Rules: An Eater's Manual
3.98
1
not set
Dec 28, 2011
 
A Day At Elbulli
4.13
1
not set
Dec 28, 2011
 
The French Laundry Cookbook
4.27
1
not set
Dec 28, 2011
 
Aroma: The Magic of Essential Oils in Foods and Fragrance
4.10
1
not set
Dec 28, 2011
 
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
4.12
1
not set
Dec 28, 2011
 
The Balthazar Cookbook
4.38
1
not set
Dec 28, 2011
 
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
4.02
1
not set
Dec 28, 2011
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.14
1
not set
Dec 28, 2011
 
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
3.81
1
not set
Dec 28, 2011
 
Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)
3.45
1
not set
Dec 28, 2011
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
1
not set
Dec 28, 2011
 
Ad Hoc at Home
4.21
1
not set
Dec 29, 2011
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