cover title author avg rating rating my rating date read date added Down_arrow
 
Ad Hoc at Home
4.21
not set
Dec 29, 2011
 
Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)
3.65
not set
Dec 28, 2011
 
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
3.82
not set
Dec 28, 2011
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.13
not set
Dec 28, 2011
 
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
4.03
not set
Dec 28, 2011
 
The Balthazar Cookbook
4.30
not set
Dec 28, 2011
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
not set
Dec 28, 2011
 
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
4.10
not set
Dec 28, 2011
 
Aroma: The Magic of Essential Oils in Foods and Fragrance
3.97
not set
Dec 28, 2011
 
The French Laundry Cookbook
4.26
not set
Dec 28, 2011
 
A Day At Elbulli
4.13
not set
Dec 28, 2011
 
Food Rules: An Eater's Manual
3.98
not set
Dec 28, 2011
 
Noma
0.00
not set
Dec 28, 2011
 
Tartine Bread
4.29
not set
Dec 28, 2011
 
Tartine
4.21
not set
Dec 28, 2011
 
Ideas in Food: Great Recipes and Why They Work
3.85
not set
Dec 28, 2011
 
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
4.22
not set
Dec 28, 2011
 
Off the Menu: Staff Meals from America's Top Restaurants
3.84
not set
Dec 28, 2011
 
The Family Meal: Home Cooking with Ferran Adrià
4.12
not set
Dec 28, 2011
 
Home Cooking with Jean-Georges: My Favorite Simple Recipes
3.84
not set
Dec 28, 2011
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