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Ad Hoc at Home
4.22
really liked it
0
not set
Dec 29, 2011
 
Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)
3.69
0
not set
Dec 28, 2011
 
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
3.85
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not set
Dec 28, 2011
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.11
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not set
Dec 28, 2011
 
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
4.06
0
not set
Dec 28, 2011
 
The Balthazar Cookbook
4.25
0
not set
Dec 28, 2011
 
On Food and Cooking: The Science and Lore of the Kitchen
4.48
0
not set
Dec 28, 2011
 
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
4.10
0
not set
Dec 28, 2011
 
Aroma: The Magic of Essential Oils in Foods and Fragrance
3.97
0
not set
Dec 28, 2011
 
The French Laundry Cookbook
4.29
0
not set
Dec 28, 2011
 
A Day At Elbulli
4.21
0
not set
Dec 28, 2011
 
Food Rules: An Eater's Manual
3.99
0
not set
Dec 28, 2011
 
Noma: Le temps et l’espace dans la cuisine Nordique
4.27
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not set
Dec 28, 2011
 
Tartine Bread
4.32
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Dec 28, 2011
 
Tartine
4.24
0
not set
Dec 28, 2011
 
Ideas in Food: Great Recipes and Why They Work
3.94
0
not set
Dec 28, 2011
 
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
4.30
0
not set
Dec 28, 2011
 
Off the Menu: Staff Meals from America's Top Restaurants
3.74
0
not set
Dec 28, 2011
 
The Family Meal: Home Cooking with Ferran Adrià
4.12
0
not set
Dec 28, 2011
 
Home Cooking with Jean-Georges: My Favorite Simple Recipes
3.89
0
not set
Dec 28, 2011
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