cover title author avg rating rating my rating date started Down_arrow date read date added
 
Around My French Table: More Than 300 Recipes from My Home to Yours
4.18
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Dec 13, 2010
 
In the Green Kitchen: Techniques to Learn by Heart
3.75
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Dec 13, 2010
 
Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolta
3.47
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Dec 13, 2010
 
Good to the Grain: Baking with Whole-Grain Flours
4.02
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Dec 13, 2010
 
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
3.55
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Dec 13, 2010
 
Heart of the Artichoke: and Other Kitchen Journeys
3.96
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Dec 13, 2010
 
How to Cook Everything Vegetarian
4.07
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Jun 30, 2011
 
Plenty: Vibrant Recipes from London's Ottolenghi
4.34
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Jun 30, 2011
 
Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family
3.74
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Jun 20, 2012
 
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
4.35
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Oct 20, 2012
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