# cover title author avg rating rating my rating date read date added Down_arrow
 
19
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
3.96
May 08, 2013
Apr 06, 2013
 
18
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
4.01
Mar 14, 2013
Dec 27, 2012
 
2
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.38
not set
Aug 16, 2011
 
7
Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms
3.81
not set
Aug 16, 2011
 
1
Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
3.78
not set
Aug 16, 2011
 
10
Sugar: A Bittersweet History
3.63
not set
Mar 07, 2011
 
12
Spice Spice
3.53
not set
Jan 31, 2011
 
3
Milk: The Surprising Story of Milk Through the Ages
3.54
not set
Jan 31, 2011
 
11
Eating the Dinosaur
3.72
not set
Dec 21, 2010
 
17
Salt: A World History
3.71
Jan 2007
Sep 29, 2010
 
5
Uncommon Grounds: The History of Coffee and How It Transformed Our World
3.61
not set
Aug 18, 2010
 
4
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
3.95
not set
Aug 18, 2010
 
9
Empires of Food: Feast, Famine, and the Rise and Fall of Civilization
3.76
not set
Aug 18, 2010
 
8
Edible: A Celebration of Local Foods
3.51
not set
Aug 18, 2010
 
6
Eating Animals
4.14
not set
Aug 11, 2010
 
14
Animal, Vegetable, Miracle
4.02
Oct 04, 2010
Jul 28, 2010
 
16
A History of the World in 6 Glasses
3.70
Jul 28, 2010
Jul 28, 2010
 
13
An Edible History of Humanity
3.57
Nov 24, 2010
Jul 28, 2010
 
15
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Jan 2009
Jul 28, 2010
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