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The Language of Baklava: A Memoir
3.91
not set
Sep 30, 2014
 
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
3.97
not set
Sep 30, 2014
 
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)
3.95
not set
Sep 30, 2014
 
The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home and Abroad
0.00
not set
Sep 30, 2014
 
Yes, Chef
3.79
Dec 06, 2014
Sep 30, 2014
 
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
3.71
not set
Sep 30, 2014
 
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
3.57
not set
Sep 30, 2014
 
Oishinbo a la carte, Volume 1 - Japanese Cuisine
4.00
Jul 12, 2014
Jun 13, 2014
 
Pretty Good Number One: An American Family Eats Tokyo
4.11
Jun 26, 2014
May 19, 2014
 
My Berlin Kitchen: A Love Story (with Recipes)
3.69
Feb 23, 2014
Feb 07, 2014
 
Fresh Off the Boat: A Memoir
3.68
Nov 10, 2013
Nov 08, 2013
 
Homegrown Honey Bees: An Absolute Beginner's Guide to Beekeeping Your First Year, from Hiving to Honey Harvest
4.33
Aug 25, 2013
Jul 16, 2013
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.70
not set
Nov 20, 2012
 
Curry: A Tale of Cooks and Conquerors
3.80
not set
Oct 15, 2012
 
Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker
3.72
not set
Oct 15, 2012
 
Gumbo Tales: Finding My Place at the New Orleans Table
3.97
Sep 10, 2013
Oct 15, 2012
 
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
3.79
Jun 28, 2013
Oct 15, 2012
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.67
Feb 02, 2013
Oct 15, 2012
 
Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)
4.22
Jan 31, 2015
Oct 15, 2012
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.06
Aug 06, 2014
Oct 15, 2012
 
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
4.21
Jan 25, 2013
Oct 10, 2012
 
Lost Crafts
3.54
Oct 27, 2012
Sep 18, 2012
 
The Man Who Ate Everything
3.88
Mar 10, 2013
Sep 03, 2012
 
Comfort Me with Apples: More Adventures at the Table
3.99
Aug 07, 2012
May 29, 2012
 
Food Heroes: Sixteen Culinary Artisans Preserving Tradition
3.99
Oct 12, 2014
May 22, 2012
 
The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home
3.63
Jul 09, 2012
May 10, 2012
 
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
3.37
Sep 05, 2012
Mar 08, 2012
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
Jul 17, 2011
May 11, 2011
 
Tender at the Bone: Growing Up at the Table
4.04
Jul 17, 2012
May 11, 2011
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
May 29, 2012
May 11, 2011
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