cover title author avg rating rating my rating date read date added
 
The Gluten-Free Vegan: 150 Delicious Ways to Cook Allergy-Free-Without Dairy, Wheat or Meat
3.80
not set
Sep 20, 2010
 
Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance
3.58
not set
Sep 20, 2010
 
A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recip
4.42
not set
Sep 20, 2010
 
Thirsty Work
3.26
not set
Sep 20, 2010
 
The Everything Slow Cooker Cookbook: Easy-To-Make Meals That Almost Cook Themselves!
3.88
not set
Sep 20, 2010
 
Home Entertaining The Easy Way
0.00
not set
Sep 20, 2010
 
Bernard Clayton's New Complete Book of Breads
4.24
not set
Sep 20, 2010
 
The Top 100 New Orleans Recipes of All Time
4.00
not set
Sep 20, 2010
 
Jewish Food: The World at Table
4.00
not set
Sep 20, 2010
 
Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
3.65
not set
Sep 20, 2010
 
American Sandwich
3.14
not set
Sep 20, 2010
 
Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treats
4.14
not set
Sep 20, 2010
 
Mary Engelbreit's Queen of the Kitchen Cookbook
3.95
not set
Sep 20, 2010
 
Gifts in a Jar: Holiday Fun
4.00
not set
Sep 20, 2010
 
bills food
4.13
not set
Sep 20, 2010
 
The Vegetarian Cook's Bible
3.89
not set
Sep 20, 2010
 
Gelato!: Italian Ice Creams, Sorbetti, and Granite
4.00
not set
Sep 20, 2010
 
Pocket Chef Soups
5.00
not set
Sep 20, 2010
 
The Cancer Survival Cookbook: 200 Quick and Easy Recipes with Helpful Eating Hints
3.80
not set
Sep 20, 2010
 
Shake It Up: Chic Cocktails & Girly Drinks
0.00
not set
Sep 20, 2010
 
Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
4.32
not set
Sep 20, 2010
 
The Perfect Finish: Special Desserts for Every Occasion
3.90
not set
Sep 20, 2010
 
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
4.06
not set
Sep 20, 2010
 
Holiday Jar Mixes
0.00
not set
Sep 20, 2010
 
Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
3.76
not set
Sep 20, 2010
 
The Spice and Herb Bible
4.21
not set
Sep 20, 2010
 
The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
3.80
not set
Sep 20, 2010
 
Virginia Hospitality
4.13
not set
Sep 20, 2010
 
The Pocket Idiot's Guide To Bartending
3.67
not set
Sep 20, 2010
 
The Spice and Herb Bible: A Cook's Guide
4.21
not set
Sep 20, 2010
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