cover title author avg rating rating my rating read count Down arrow date read date added
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
1
Oct 29, 2007
Oct 02, 2007
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
1
Oct 2007
Oct 02, 2007
 
Better Homes and Gardens New Cook Book
4.15
1
Jan 2004
Oct 02, 2007
 
The Fannie Farmer Cookbook
4.12
1
Jan 2006
Oct 02, 2007
 
The Barbecue! Bible
4.12
1
Jan 2006
Oct 02, 2007
 
Church Suppers: 722 Favorite Recipes from Our Church Communities
4.13
1
Jan 2005
Oct 02, 2007
 
1,000 Classic Recipes From Around the World
3.31
1
Jan 2005
Oct 02, 2007
 
SuperFoods Rx: Fourteen Foods That Will Change Your Life
4.07
1
Aug 18, 2008
Jul 14, 2008
 
Simply in Season
4.38
0
not set
Jul 14, 2008
 
More-With-Less Cookbook
4.23
0
not set
Jul 17, 2008
 
From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
4.44
1
Jul 28, 2008
Jul 17, 2008
 
How To Cook Everything: Simple Recipes for Great Food
4.06
1
Nov 2008
Jul 17, 2008
 
The Joy of Pickling: 200 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market
4.13
0
not set
Jul 17, 2008
 
Ball Complete Book of Home Preserving
4.22
0
not set
Jul 19, 2008
 
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
3.78
0
not set
Jul 19, 2008
 
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round
4.00
0
not set
Jul 21, 2008
 
Dining on a Dime Cook Book: 1000 Money Saving Recipes and Tips
4.28
0
not set
Oct 10, 2008
 
Mark Bittman's Quick and Easy Recipes from the New York Times
3.86
0
not set
Oct 17, 2008
 
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
3.96
1
Jul 10, 2011
Mar 30, 2009
 
The Illustrated Kitchen Bible
4.43
0
not set
Jul 07, 2009
 
The America's Test Kitchen Family Cookbook
4.32
0
not set
Sep 28, 2009
 
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
4.06
0
not set
Sep 29, 2009
 
Popcorn
3.60
1
Nov 02, 2009
Oct 19, 2009
 
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
3.93
0
not set
Dec 16, 2009
 
The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
4.33
1
not set
Jul 02, 2010
 
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
3.84
1
Apr 25, 2011
Apr 25, 2011
 
The Daniel Fast: Feed Your Soul, Strengthen Your Spirit, and Renew Your Body
3.99
1
May 2011
May 02, 2011
 
What Color is your Smoothie?
3.75
1
Apr 08, 2014
Apr 01, 2014
 
Tequila Mockingbird: Cocktails with a Literary Twist
4.07
0
not set
Jun 11, 2014
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