cover title author avg rating rating my rating date read date added
 
Tequila Mockingbird: Cocktails with a Literary Twist
4.08
not set
Jun 11, 2014
 
What Color is your Smoothie?
3.77
liked it
Apr 08, 2014
Apr 01, 2014
 
The Daniel Fast: Feed Your Soul, Strengthen Your Spirit, and Renew Your Body
4.02
really liked it
May 2011
May 02, 2011
 
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
3.83
liked it
Apr 25, 2011
Apr 25, 2011
 
The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
4.29
it was amazing
not set
Jul 02, 2010
 
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
4.00
not set
Dec 16, 2009
 
Popcorn
3.54
liked it
Nov 02, 2009
Oct 19, 2009
 
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
4.07
not set
Sep 29, 2009
 
The America's Test Kitchen Family Cookbook
4.32
not set
Sep 28, 2009
 
The Illustrated Kitchen Bible
4.42
not set
Jul 07, 2009
 
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
3.96
liked it
Jul 10, 2011
Mar 30, 2009
 
Mark Bittman's Quick and Easy Recipes from the New York Times
3.96
not set
Oct 17, 2008
 
Dining on a Dime Cook Book: 1000 Money Saving Recipes and Tips
4.16
not set
Oct 10, 2008
 
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round
4.07
not set
Jul 21, 2008
 
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
3.82
not set
Jul 19, 2008
 
Ball Complete Book of Home Preserving
4.23
not set
Jul 19, 2008
 
The Joy of Pickling: 200 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market
4.14
not set
Jul 17, 2008
 
How to Cook Everything: Simple Recipes for Great Food
4.03
liked it
Nov 2008
Jul 17, 2008
 
From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
4.37
it was amazing
Jul 28, 2008
Jul 17, 2008
 
More-With-Less Cookbook
4.24
not set
Jul 17, 2008
 
Simply in Season
4.37
not set
Jul 14, 2008
 
SuperFoods Rx: Fourteen Foods That Will Change Your Life
4.08
liked it
Aug 18, 2008
Jul 14, 2008
 
1,000 Classic Recipes From Around the World
3.31
liked it
Jan 2005
Oct 02, 2007
 
Church Suppers: 722 Favorite Recipes from Our Church Communities
4.26
it was ok
Jan 2005
Oct 02, 2007
 
The Barbecue! Bible
4.15
it was amazing
Jan 2006
Oct 02, 2007
 
The Fannie Farmer Cookbook
4.10
liked it
Jan 2006
Oct 02, 2007
 
Better Homes and Gardens New Cook Book
4.15
really liked it
Jan 2004
Oct 02, 2007
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
really liked it
Oct 2007
Oct 02, 2007
 
Animal, Vegetable, Miracle: A Year of Food Life
4.03
really liked it
Oct 29, 2007
Oct 02, 2007
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