cover title author avg rating rating my rating date read date added Down arrow
 
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
4.12
not set
Jun 29, 2015
 
Secret Ingredients: The New Yorker Book of Food and Drink
4.05
not set
Jun 29, 2015
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.98
not set
Jun 29, 2015
 
The Wall Street Journal Guide to Wine New and Improved
4.12
not set
Jun 26, 2015
 
Tender at the Bone: Growing Up at the Table
4.05
not set
Jun 26, 2015
 
The Man Who Ate Everything
3.88
Jul 30, 2010
Jun 13, 2010
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