cover title author avg rating rating my rating review Up_arrow date read date added
 
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
3.70
None
May 27, 2013
May 16, 2013
 
Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto
3.74
None
Aug 21, 2013
Aug 15, 2013
 
Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
3.90
None
Mar 22, 2013
Mar 16, 2013
 
An Edible History of Humanity
3.56
None
Apr 03, 2014
Mar 24, 2014
 
The Paradox of Choice: Why More Is Less
3.81
None
Jul 16, 2013
Jun 19, 2013
 
What Einstein Told His Cook: Kitchen Science Explained
3.80
Silly but useful at times. I learned I can clean the soap scum out of my dishwasher by filling the detergent slot with Tang for one cycle. That's some...more
Feb 2014
Dec 22, 2013
 
Talking Right: How Conservatives Turned Liberalism into a Tax-Raising, Latte-Drinking, Sushi-Eating, Volvo-Driving, New York Times- Reading, Body-Piercing, Hollywood-Loving, Left-Wing Freak Show
3.71
It was extremely applicable, then Obama got elected. Looking at it retrospectively, you can see how much the book is dated. We'll see how things look...more
Jun 08, 2010
May 27, 2010
 
Milk: The Surprising Story of Milk Through the Ages
3.54
I was hoping for a history of milk, but I really got 70 pages of history and a couple hundred pages of recipes. Still interesting, but not what I expe...more
Apr 07, 2013
Mar 31, 2013
 
The Physics of Superheroes
3.87
I bought this book hoping it would be a lot about physics or a lot about comic books. It was a little bit of both and not much of either.

It covered a...more
Dec 29, 2011
Sep 17, 2011
 
Lucky Peach Issue 5
3.97
This is probably by least favorite issue to date. I didn't have any exposure to real chinese food until college, and the Chinese food of my youth was...more
Jan 08, 2013
Dec 17, 2012
 
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)
3.94
Wolke separates the book into 10 sections by types of food to explain basic kitchen science. I have not read the first book but this was more scientif...more
Feb 28, 2011
Feb 22, 2011
 
The Ramen King and I: How the Inventor of Instant Noodles Fixed My Love Life
3.51
Even though this wasn't really about ramen and it was about the author dealing with problems of self loathing and commitment issues, I enjoyed it. His...more
Apr 09, 2014
Apr 03, 2014
 
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
3.33
This book had a lot of potential as historical fiction. As a biography, it fell flat a large due to its heavy use of conjecture. IF next to nothing is...more
Feb 25, 2013
Feb 20, 2013
 
Cooked: A Natural History of Transformation
3.90
Unlike Michael Pollan's other books, which have all been about food in a detached sense, this book really is about cooking. Every section covered a di...more
Jul 29, 2013
Jul 16, 2013
 
Alphabet Juice: The Energies, Gists, and Spirits of Letters, Words, and Combinations Thereof; Their Roots, Bones, Innards, Piths, Pips, and Secret Parts, Tinctures, Tonics, and Essences; With Examples of Their Usage Foul and Savory
3.63
At first the book is clever but it gets old really fast. It's just Blount making a bunch of puns about this favorite words and occasionally going into...more
Jul 08, 2012
Jun 15, 2012
 
Lucky Peach Issue 4
4.17
As a whole, this issue gets 4 stars. It covers American food to an extent that it covers Jewish Delis, sodas that are popular in the midwest, and Amer...more
Jul 19, 2012
Jul 14, 2012
 
Spook: Science Tackles the Afterlife
3.54
I've read Mary Roach's "Stiff" and "Bonk" with her witty, amusing, primarily anecdotal style. I enjoyed both of those books and thought Spook would be...more
Jul 24, 2010
Jul 14, 2010
 
Dark Banquet: Blood and the Curious Lives of Blood-Feeding Creatures
3.77
This book was mediocre at best. Although you can tell Schutt is an expert on vampire bats and very excited about his work, the excitement does not tra...more
Nov 21, 2012
Nov 07, 2012
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.96
For everyone who loves No Reservations, for everyone who fell in love with his wit on top chef and for everyone who never wanted to know the horrors o...more
not set
Jan 15, 2011
 
Going Nucular: Language, Politics, and Culture in Confrontational Times
3.86
Going Nucular is an amazing collection of Nunberg's essays from 2003 on a variety of subjects involving media and political speech. He introduces a va...more
Mar 22, 2011
Mar 14, 2011
 
The Tipping Point: How Little Things Can Make a Big Difference
3.82
How much has Sesame Street or Blues Clues shaped the educational culture of TV and our youth? How have broken windows shaped the culture of a neighbor...more
May 12, 2011
May 06, 2011
 
On the Map: A Mind-Expanding Exploration of the Way the World Looks
3.64
This book was absolutely fascinating for someone with a casual interest in cartography. It offers history going from Ptolemy to Google Maps, and the c...more
Mar 28, 2013
Mar 22, 2013
 
The Sushi Economy: Globalization and the Making of a Modern Delicacy
3.48
When I first picked up The Sushi Economy, I was expecting an overall look at conservation and the industry as a whole. Additionally, I expected to a b...more
Jan 21, 2011
Nov 17, 2010
 
A History of the World in 6 Glasses
3.71
I suppose when I first read "The History of the World in 6 Glasses" I was really anticipating "The history of these 6 Beverages." Instead of a full hi...more
Apr 21, 2011
Nov 17, 2010
 
Helping Me Help Myself: One Skeptic, Ten Self-Help Gurus, and a Year on the Brink of the Comfort Zone
3.38
I first started reading Beth Lisick's book because I heard her reading at Litquake in San Francisco (which she describes in the course of her book). I...more
Sep 05, 2010
Sep 05, 2010
 
The 50th Law
4.07
Part biography, part self help book and extremely repetitive throughout. It wont be satisfying for fans of 50 cent and it won't be satisfying if you'r...more
May 03, 2010
May 01, 2010
 
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
3.26
The book started out interesting, but tapered off quite quickly. The idea of analyzing the Twinkie was intriguing, but Ettlinger tried too hard to be...more
Sep 11, 2011
Aug 29, 2011
 
Lucky Peach Issue 3
4.10
One of the things I love best about "Lucky Peach" is that it isn't a normal food magazine. It doesn't have gorgeous food porn (though it does have som...more
Mar 27, 2012
Mar 01, 2012
 
Salt: A World History
3.70
This book was really interesting. Salt is such a common substance and I only knew vaguely of its history. I knew of its food uses (originally out of n...more
Jun 05, 2012
May 29, 2012
 
Confessions of an Advertising Man
3.98
After reading "Ogilvy on Advertising" his memoire Confessions of an Advertising Man seemed lackluster. I expected it to seem extremely dated (assumpti...more
May 30, 2011
May 25, 2011
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