cover title author avg rating rating my rating date read date added Up_arrow
 
The Best Thing I Ever Tasted: The Secret of Food
3.09
Aug 18, 2003
Apr 27, 2010
 
The Mistress of Spices
3.47
Sep 1999
Apr 27, 2010
 
Stuffed: Adventures of a Restaurant Family
3.52
Jan 2009
Apr 27, 2010
 
A Cook's Guide to Chicago
4.00
not set
Apr 28, 2010
 
American Appetite: The Coming of Age of a Cuisine
2.78
not set
Apr 28, 2010
 
Coffee: A Dark History
3.48
Jan 12, 2005
Apr 28, 2010
 
Eating in America: A History
3.74
not set
Apr 28, 2010
 
Feeding Frenzy
3.57
not set
Apr 28, 2010
 
Food in History
3.93
not set
Apr 28, 2010
 
Going Postal
3.41
not set
Apr 28, 2010
 
Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names
3.35
not set
Apr 28, 2010
 
Like Water for Chocolate
3.91
not set
Apr 28, 2010
 
St. Burl's Obituary
3.69
not set
Apr 28, 2010
 
The Book Of Food: A Cook's Guide To Over 1, 000 Exotic And Everyday Ingredients
4.00
not set
Apr 28, 2010
 
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
4.04
not set
Apr 28, 2010
 
Pursuit of Pleasure
3.43
not set
Apr 28, 2010
 
What Einstein Told His Cook: Kitchen Science Explained
3.81
not set
Apr 28, 2010
 
Chicago Cupcake Crawl Guide
4.00
Jan 22, 2010
Apr 28, 2010
 
Domesticity: A Gastronomic Interpretation of Love
4.04
not set
Apr 28, 2010
 
History of Food
4.05
not set
Apr 28, 2010
 
The Man Who Ate Everything
3.88
not set
Apr 28, 2010
 
Salt: A World History
3.71
Jan 2009
Jun 30, 2010
 
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
3.71
Nov 25, 2010
Sep 30, 2010
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