cover title author avg rating rating my rating date read date added
 
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
3.75
liked it
Nov 25, 2010
Sep 30, 2010
 
Salt: A World History
3.73
really liked it
Jan 2009
Jun 30, 2010
 
The Man Who Ate Everything
3.88
liked it
not set
Apr 28, 2010
 
History of Food
4.00
really liked it
not set
Apr 28, 2010
 
Domesticity: A Gastronomic Interpretation of Love
4.00
liked it
not set
Apr 28, 2010
 
Chicago Cupcake Crawl Guide
4.00
really liked it
Jan 22, 2010
Apr 28, 2010
 
What Einstein Told His Cook: Kitchen Science Explained
3.85
liked it
not set
Apr 28, 2010
 
Pursuit of Pleasure
3.08
it was ok
not set
Apr 28, 2010
 
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
4.05
not set
Apr 28, 2010
 
The Book Of Food: A Cook's Guide To Over 1, 000 Exotic And Everyday Ingredients
4.25
not set
Apr 28, 2010
 
St. Burl's Obituary
3.75
liked it
not set
Apr 28, 2010
 
Like Water for Chocolate
3.93
really liked it
not set
Apr 28, 2010
 
Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names
3.36
not set
Apr 28, 2010
 
Going Postal
3.41
liked it
not set
Apr 28, 2010
 
Food in History
3.95
liked it
not set
Apr 28, 2010
 
Feeding Frenzy
3.52
not set
Apr 28, 2010
 
Eating in America: A History
3.86
really liked it
not set
Apr 28, 2010
 
Coffee: A Dark History
3.47
Jan 12, 2005
Apr 28, 2010
 
American Appetite: The Coming of Age of a Cuisine
2.90
not set
Apr 28, 2010
 
A Cook's Guide to Chicago
3.67
not set
Apr 28, 2010
 
Stuffed: Adventures of a Restaurant Family
3.53
really liked it
Jan 2009
Apr 27, 2010
 
The Mistress of Spices
3.48
really liked it
Sep 1999
Apr 27, 2010
 
The Best Thing I Ever Tasted: The Secret of Food
3.11
liked it
Aug 18, 2003
Apr 27, 2010
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