cover title author avg rating rating my rating date read date added Down_arrow
 
Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients
4.09
not set
Dec 03, 2013
 
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
4.06
not set
Oct 23, 2013
 
The Hummingbird Bakery Cookbook
4.13
Mar 30, 2013
Mar 30, 2013
 
The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
4.50
not set
Jan 14, 2013
 
No Reservations: Around the World on an Empty Stomach
3.86
not set
Jan 06, 2011
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.95
not set
Jan 06, 2011
 
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
4.02
Dec 18, 2010
Dec 12, 2010
 
Anjum's New Indian
3.93
not set
Dec 11, 2010
 
Tough Cookie (A Goldy Bear Culinary Mystery, #9)
3.83
not set
Dec 06, 2010
 
Dying For Chocolate (A Goldy Bear Culinary Mystery, # 2)
3.75
not set
Dec 06, 2010
 
The Frankies Spuntino Kitchen Companion & Cooking Manual
4.33
Dec 06, 2010
Nov 29, 2010
 
Farms & Foods of Ohio: From Garden Gate to Dinner Plate
4.05
Nov 22, 2010
Nov 22, 2010
 
Animal, Vegetable, Miracle : A Year of Food Life
4.02
Nov 18, 2010
Nov 02, 2010
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
Jan 07, 2011
Nov 01, 2010
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