cover title author avg rating rating my rating date read date added
 
Sauces: Classical and Contemporary Sauce Making
4.15
not set
Jul 27, 2007
 
Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate
3.98
it was amazing
not set
Apr 04, 2007
 
The Cake Bible
4.19
it was amazing
not set
Apr 04, 2007
 
Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)
3.75
liked it
not set
Apr 04, 2007
 
Cheese Primer
4.07
it was amazing
not set
Apr 04, 2007
 
Cooking Essentials for the New Professional Chef?
4.00
really liked it
not set
Apr 04, 2007
 
The New Food Lover's Companion
4.37
it was amazing
not set
Apr 04, 2007
 
Larousse Gastronomique Recipe Collection
4.46
really liked it
not set
Apr 04, 2007
 
The Fannie Farmer Cookbook: Anniversary
4.10
it was amazing
not set
Apr 04, 2007
 
Mastering the Art of French Cooking
4.31
it was amazing
not set
Apr 04, 2007
 
Essentials of Classic Italian Cooking
4.26
it was amazing
not set
Apr 04, 2007
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